August 27th, 2014
Commenter, eep suggested I post the recipe of the orange-basil cookies I consumed before my long run on Saturday. It’s a mega easy recipe. It’s not the healthiest cookie on earth, but when you plan on running off over 1000 calories, I think it’s OK to indulge in a cookie or four.
What you will need
- Cookie sheet(s)
- Parchment paper OR silpat
- Standup mixer
- 1 cup butter, softened
- 2/3 cups sugar
- 1 egg
- 2 tablespoons maple syrup
- 1 – 2 tablespoons finely chopped, fresh basil
- 2 teaspoons orange zest
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 3 cups flour, sifted
Mom It Down!
Preheat often to 375. Line two cookie sheets with parchment paper or silpat. Set aside.
In mixer, combine butter and sugar. Beat for 3 to five minutes. Add egg, mix. Add orange zest, honey, basil, vanilla and salt. Mix. Add sifted flour. Mix.
Form roughly 1/2 inch to 3/4 inch balls in palm, roll in sugar, place on cookie sheet, and press with fork, glass bottom, or fingers. (These will take patterns and keep them pretty well. So feel free to use something decorative to press them with.)
Makes 24 cookies depending on how big you like your balls. :]
Bake for 10-15 minutes, or until golden.
I bet you could make this dough ahead of time and refrigerate it until ready to use. It’s pretty sturdy dough. They are very simple.
I think lemon zest would be amazing as well. And really any spice would work. The dough is very versatile. I might try a rosemary version of this as well.
You can use honey instead of maple syrup.
Each cookie is about 150-155 calories and 15-20 grams of carbs. (Let me know if you need more nutritional information. I have it all.)
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August 26th, 2014
Well, I had the shittiest run on Saturday thanks to ongoing gut issues. I sound like a broken record with this nonsense. But it’s really getting in the way of my training. I had to stop THREE times along my run. At one point I stopped at a port-a-john and the scene was grisly.
10 Comments »
August 22nd, 2014
We’ve seen an overabundance of cucumbers this year. It seemed every time my kids went outside, both at our house and at my parents’ they returned with cucumbers. People were growing a bit tired of cucumber salad so I decided to try a cucumber soup. I’m super happy with the outcome and decided to share it.
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August 17th, 2014
I ran 10 miles yesterday. I am pleased to report that it was my first long run this season where I didn’t experience any gut issues! This is a good thing. Maybe my body is finally adjusting to the mileage.
1 Comment »
August 12th, 2014
Seven days ago while listening to the WTF podcast featuring Adam Ferrara, I learned something about real estate and religion. Adam Ferrara shared a story from his childhood about how when they were selling their home on Long Island, his mother made his father bury a statue of Saint Joseph in the yard. The belief is that this will make the house sell quickly. When their house didn’t sell right away, his mother mentioned it to her priest, and the priest asked, “Well, did you bury him upside down?”
3 Comments »
August 11th, 2014
I ran 8 miles on Saturday. I’m getting a touch worried as to how I’ll eventually find 13-20 miles in this small town. Finding 8 was hard enough. I’m not a fan of looping back. I know that’s probably pretty silly. I don’t mind running the same routes every week. But I don’t like looping back during the same run. Weird.
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August 2nd, 2014
Today I ran seven miles in the pouring rain. I don’t mind running in the rain one bit. During these hot summer months I much prefer it to sunshine and humidity. The most difficult part of rain running is the first few minutes before you become fully soaked. But once that happens, it’s all good and you no longer notice.
4 Comments »
July 30th, 2014
I’ve noticed something while running in my neighborhood, and while I can’t say it will happen forever, there’s been enough of a pattern to make me think, “Huh. Weird.”
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